These yummy finger foods are one of my favorite appetizers to make! I'm pretty sure anything wrapped with salty prosciutto is delicious:) I make these for every family get together or if I'm entertaining at the house. With only three ingredients, they are so simple to make, and everyone loves them! Here is the recipe.
Ingredients:
Directions:
Ingredients:
- Asparagus (ends cut off and rinsed)
- Plain cream cheese
- Thinly sliced prosciutto
Directions:
- Preheat oven to 400 degrees.
- Lay a slice of prosciutto on cutting board. Using a knife, spread a thin layer of cream cheese on top.
- Depending on the size of the asparagus, take either one or two spears and put them at one end of the prosciutto slice.
- Roll it up and place on ungreased baking sheet.
- Continue the above steps until you've made as many as you want.
- Bake them for about 15 minutes, or until prosciutto is slightly crispy.